Trevor la verde1/30/2024 Meanwhile, Fergus was cooking over at The French House in Soho. I don't do chains – but The Real Greek is still going today. It's not my way to do such things, but my business partner was up for it, so we sold up and he went off to launch a restaurant chain. We were offered a lot of money for it back in 1993. Many years ago, I had a restaurant called The Fire Station in Waterloo, which became quite successful and noted. That sums up St John quite easily, although we are a bit more than that. ![]() ![]() ![]() Fergus puts it on the plate, I put it in the glass.
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